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發布時間: 2021-12-31 09:41
正文摘要:第一次自己動手做川味香腸,感覺還挺成功的 1.去皮八斤前夾肉,肥瘦是3:7比例,熱水快速清清洗一下,用廚房用紙擦干保證表面沒有水分,一定要擦干。 ... |
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